Beyaz peyniri is a type of white cheese that is very popular in Turkish cuisine. It is typically made from sheep's milk, although sometimes cow's milk may also be used. The cheese is usually soft and crumbly, with a slightly salty taste and a tangy flavor. It is often eaten as a snack or used as a topping for dishes such as salads and pizzas. Beyaz peyniri is also a common ingredient in Turkish breakfasts, and is often served with olives, tomatoes, and bread. In addition to Turkey, beyaz peyniri is also popular in other countries in the Eastern Mediterranean region, such as Greece and Lebanon.
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